http://www.miogelato.ca/ Pending Verification
Business Description
Whenever available, we use local fruit to give our specialty sorbettos the wonderful depth of flavour that you have
grown to love. You've got it; we are all about local!
So... what's the difference? A quick tutorial:
Gelato is milk based, so less butterfat than ice cream. It also has less air, which makes the flavour really pop!
Sorbetto is water based, so packed with taste, also great for those who want to go dairy free.
Ice cream has cream in it to give it that rich, velvety flavour. Our popular frozen yogurt is the best tasting around because the two main ingredients are milk and yogurt.
Restaurant Options
Review Mio Gelato?
Though a tad pricey, one bite you will be hooked. Appeared to be a very popular spot for locals and travelers like myself. Staff was helpful and gave us the run down and tasting samples were provided.
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